Ultimate Turtle Brownies

• Incredients:
• 1 box of chocolate cake mix
• 1/3c. oil
• 2 eggs
• 1c. each of white chips, semi-sweet chips, milk chocolate chips and dark chocolate chips
• 1/2 c. margarine or butter
• 32 unwrapped Kraft caramels
• 1 (14oz.) can of sweetened condensed milk

How to Make It

• Preheat oven to 350 degrees. Grease a 9x13pan.
• Combine cake mix, oil and eggs. Blend well and stir in all of the chips (mixture will be very thick).
• Press half of the mixture into bottom of pan (it will press into a very thin layer). Bake for 10 minutes and then remove from oven.
• While this is baking, in a medium saucepan, combine butter, caramels and condensed milk.
• Cook over low/medium heat until melted and smooth (stir constantly!)
• Spread caramel over partially baked cake mixture.
• Top with remaining cake/chip mixture (it will not completely cover, but you can press the mixture flat with your fingers and lay it in small sections over the caramel.)
• Bake an additional 25 to 30 minutes. Remove from oven and cool 20 minutes.
• Run knife around edges. Cool completely before cutting. Makes about 20 bars.