Corn Nuggets

• Ingredients
• 1 (11 ounce) can creamed corn
• 1 (11 ounce) can whole kernel corn, drained
• 1/2 cup yellow cornmeal
• 1/2 cup all-purpose flour
• 1 egg white
• 2 tablespoons milk
• salt and pepper to taste
• 3 cups vegetable oil for deep frying

How to Make It

• 1- In a medium bowl, stir together the creamed corn and drained whole kernel corn.
• 2- Line a baking sheet with aluminum foil, and coat with vegetable oil or cooking spray.
• 3- Drop spoonfuls of the corn mixture onto the sheet, and freeze until firm, about 3 hours.
• 4- Heat one inch of oil to 350 degrees F (175 degrees C) in a large deep skillet.
• 5- Mix together the cornmeal, flour, egg white, milk, salt and pepper in a medium bowl. Dip frozen corn nuggets in the batter, and "quickly" fry in hot oil until golden brown.
• 6- Remove to paper towels to drain on top of cooling wire rack.