Taco Casserole

1 lb ground beef

1 (1 1/4 ounce) envelopes taco seasoning

1 (10 1/2 ounce) cans mushroom soup

1 (8 ounce) cans beef broth

1 (14 ounce) cans rotel

6 slices cheddar cheese

1 (8 ounce) bags tortilla chips

How to Make It

1.Brown ground beef.

2.Add taco seasoning, mushroom soup, beef broth, and Rotel tomatoes.

3.Bring to a simmer. Simmer for about 5-10 minutes.

4.Pour chips into bottom of casserole dish (leave whole).

5.Pour beef mixture over chips.

6.Place sliced cheese on top.

7.Bake at 375° for about 10 minutes or until cheese looks melted,Serve and Enjoy!

Brown Sugar Carmel Pound Cake

1 1/2 c unsalted butter softened

2 c light brown sugar, packed

1 c sugar

5 large eggs

3 c all purpose flour

1 tsp baking powder

1/2 tsp salt

1 c whole milk

1 bag(s) 8oz bag toffee chips

1 c pecans, in pieces

CARMEL DRIZZLE

1 can(s) sweetened condensed milk

1 c brown sugar, firmly packed

2 Tbsp unsalted butter

1/2 tsp vanilla

How to Make It

Preheat oven to 325 spray a 12 cup Bundt pan with cooking spray with flour.

Beat butter until creamy. Add sugars beating until fluffy. Add eggs one at a time.

In medium bowl combine flour, baking powder and salt. Add flour mix to batter alternately with milk, beat until just combined

Stir in toffee buts and pecans. Spoon batter into pan and bake 85 minutes or until wooden pick comes out clean. To prevent excess browning, cover cake with foil while baking.

Let cake cool in pan for 10 minutes. Remove from pan, and let cool completely on a wire rack. Spoon Caramel Drizzle over cooled cake.

Directions for Caramel Drizzle

In a medium saucepan, combine condensed milk and brown sugar; bring to a boil over medium-high heat, whisking frequently. Reduce heat, and SIMMER for 8 minutes, whisking frequently.

Remove from heat; whisk in butter and vanilla. Let cool for 5 minutes before using.

NOTE: Make sure you drizzle the caramel while it’s still HOT. When cooled the caramel does somewhat harden. NOTE: Fill pan as you would any other cake leaving room for it to rise, you may have some batter left over. NOTE: I have had comments that the toffee bits tend to sink and may cause the cake to stick to the pan. It has been suggested that you dust the toffee bits with flour and grease pan with Crisco not a cooking spray.

Awesome Slow Cooker Pot Roast

2 (10 3/4 ounce) cans condensed cream of mushroom soup

1 (1 ounce) package dry onion soup mix

1 1/4 cups water

5 1/2 lbs pot roast

Total Time:8 hrs 10 mins
Prep Time:10 mins
Cook Time:8 hrs

How to Make It

In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water.

Place pot roast in slow cooker and coat with soup mixture.

Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.

Company Casserole

8 ounces egg noodles

1 lb lean ground beef

1 (15 ounce) cans tomato sauce

1 (8 ounce) packages fat free cream cheese

1/4 cup fat free sour cream

1 cup small curd cottage cheese

1/2 cup chopped green onion

2 tablespoons chopped green peppers

2 tablespoons melted butter

How to Make It

Directions:

Cook noodles; drain and set aside.

Brown meat; drain.

Add tomato sauce to beef; remove from heat.

In a separate bowl, mix cream cheese, cottage cheese, sour cream, onions and peppers.

Butter a casserole dish and spread 1/2 the noodles in the bottom.

Cover noodles with 1/2 the cheese mixture, then 1/2 the meat mixture, then 1 more layer of noodles, then cheese mixture and then meat mixture.

Pour 2 tablespoons butter over top; press down slightly.

Bake at 375° for 1 hour to 1 hour 15 minute.

If drier casserole is desired, cook 15 minutes longer.

Ring Ding Cake

1 box devils food cake mix

8 oz cream cheese softened

3 cup powdered sugar

1 stk butter softened

8 oz cool whip

1 container milk chocolate icing

How to Make It

Prepare and bake cake as directed on box. Use 2 round cake pans.

For the filling, mix the butter and cream cheese until smooth. Add powdered sugar and fold in cool whip.

After cake is completely cooled, split layers and spread filling on each layer and stack, do not spread filling all the way to the edge of the cake, as the weight of the cake will press it out to the edge once you are finished (this keeps the filling from mixing with the icing). Tip: you can place the uncut cakes on plates in a freezer for about 30 minutes to make a cleaner cut.

If you have any filling left over you can mix it with the icing. It’s what we do. Then ice entire cake with the chocolate icing. You will be able to put a thick layer of filling between the layers and try not to be stingy.

Pumpkin Bars(Paula Deen)

4 eggs

1 2/3 cups granulated sugar

1 cup vegetable oil

1 (15 ounce) pumpkin puree

2 cups sifted all-purpose flour

2 teaspoons baking powder

2 teaspoons ground cinnamon

1 teaspoon salt

1 teaspoon baking soda

Icing

1 (8 ounce) cream cheese, softened

1/2 cup butter (margarine)

2 cups sifted confectioners' sugar

1 teaspoon vanilla extract

 Servings: 24-48
Ready Time: 45 mins
Prep Time: 15 mins
Cook Time: 30 mins
Nutritions: 294.9 cal
Calories 294.9, Calories from Fat 153, Total Fat 17.0 g, Saturated Fat 5.7 g, Cholesterol 51.5 mg, Sodium 256.3 mg, Total Carbohydrate 33.7 g, Dietary Fiber 0.4 g, Sugars 24.2 g, Protein 2.9 g

How to Make It

1. Preheat the oven to 350°F.

2. Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin so long as light and fluffy.

3. Stir together the flour, baking powder, cinnamon, salt and baking soda.

4. Add the dry ingredients to the pumpkin mixture and mix at low speed so long as thoroughly combined and the batter is smooth.

5. Spread the batter into a greased 13 by 10-inch baking pan.

6. Bake for 30 mins.

7. Let cool absolutely before frosting.

8. Cut into bars.

9. To make the icing: Combine the cream cheese and butter in a medium bowl with an electric mixer so long as smooth.

10. Add the sugar and mix at low speed so long as combined.

11. Stir in the vanilla and mix again.

12. Spread on cooled pumpkin bars.

Bakery Quality Cake From A Box!!

Check out the directions on the cake mix.

Add one more egg (or add 2 if you want it to be very rich)

Use melted butter instead of oil and double the amount.

Instead of water, use milk.

Add 1 t Vanilla

AND

Add 2 t Butter Flavor

(if it is a vanilla, white, chocolate or cherry cake, also add 1/2 t Almond Extract)

How to Make It

Mix well and pour into a 9 x 13 cake pan that has been greased and floured.

Wrap the pan with insulated cake pan strips>>>you can buy them at walmart.

Or just ripped up an old thick towel. Tear into strips about 2-3" wide. Make a strip long enough to fit around any pan you use. If you need to piece it together to make it fit, use sewing pins (straight pins).

Soak the strip with cold water and wring it out a little...wrap your pan with it. The strips keep the pan edges from heating up too fast and will allow the cake to rise evenly all the way out to the edges of the pan...no more hard edges on your cakes

Bake for the time recommended on the box, until toothpick inserted in center of cake comes out clean!

PARMESAN CHICKEN BAKE

6 chicken breasts

1 C light mayonaise or greek yogurt (I have done 1/2 of each as well)

1/2 c fresh parmesan cheese, plus more for the top

1 1/2 tsp seasoning salt (This is NOT regular table salt. It is a mixture of seasonings)

1/2 tsp pepper

1 tsp garlic powder

How to Make It

1. Preheat oven to 375 degrees and spray the inside of a 9×13 glass pan. Lay the chicken inside the pan.

2. Mix together the remaining ingredients and spread evenly over each piece of chicken, being sure to cover all the exposed raw meat (so it doesn’t dry out.) Sprinkle on a bit more fresh parmesan over all the chicken.

3. Bake uncovered for 45 minutes. This dish is even better the next day, so just reheat in the microwave!

Homemade Beef Jerky

4 lbs london broil beef or 4 lbs flank steaks

2 teaspoons black pepper

2 teaspoons chili powder

2 teaspoons garlic powder

2 teaspoons cayenne pepper, more if you like it hot

2 teaspoons onion powder

1 teaspoon liquid smoke

1/4 cup soy sauce or 1/4 cup low sodium soy sauce

1/2 cup Worcestershire sauce

1/2 cup Frank's red hot sauce

How to Make It

Directions:

1. Trim all fat off meat. Cut steak in to 4 inch strips, with each strip about 1/2 inch thick. It's easier to cut meat partially frozen. Pound meat lightly, you don't want it too thin.

2. Add all ingredients in a large bowl and mix well. Cover and refrigerate overnight (8 hrs).

3. Line cookie sheets with tin foil. Place steak strips on the sheets, making sure the meat does not overlap.

4. Set oven at lowest temperature (150-175°F) and bake six hours, turning after three.

5. Jerky is done when meat is dried out (times varies depending on your oven)

Mississippi Mud Cake from

1 cup of melted butter (or 1 stick of butter and 1 stick of margarine)

2 cups sugar

1/2 cup unsweetened cocoa

4 large eggs (lightly beaten)

1 teaspoon vanilla extract

1/8 teaspoon salt

1 1/2 cups all-purpose flour

1 1/2 cups coarsely chopped pecans, toasted

1 (10.5-ounce) bag miniature marshmallows

How to Make It

1. Whisk together melted butter and next 5 ingredients in a large bowl.

Stir in flour and chopped pecans.

2. Pour batter into a greased and floured 15- x 10-inch jellyroll pan.

3. Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.

4. Remove from oven; top warm cake evenly with marshmallows.

Return to oven, and bake 5 minutes.

5. Drizzle Chocolate Frosting (see recipe and instructions below) over warm cake.

TIP: Let these cool completely before cutting into squares!

Chocolate Frosting Recipe & Directions:

1 (16 oz) package powdered sugar, sifted

1/2 c. milk

1/4 c. butter, softened

1/3 c. unsweetened cocoa

Beat all ingredients together with an electric mixer until smooth

Homemade Chicken and Dumplings

3 c. cooked chicken, cut into large pieces

½ c. butter

1/3 c. flour

½ tsp salt

1/8 tsp pepper

3 c. chicken broth

1 can cream of chicken soup (98% fat free variety works great)

Dumplings:

2 c. flour

3 tsp baking powder

½ tsp salt

1 tsp poultry seasoning

1 tsp celery seed

¼ c. oil

1 c. milk

How to Make It

Preparation

Blend butter, flour, salt and pepper in saucepan.

Add chicken broth and cook until thick. Stir in cream of chicken soup and add cooked chicken. Put in a 9×13 pan.

To prepare dumplings, mix all ingredients together and stir until moistened. Drop rounded spoonfuls onto chicken and gravy. Bake at 425° for 20-25 minutes.

Strawberry Cream Cheese Cobbler

1 stick (1/2 cup) butter

1 egg, lightly scrambled

1 cup milk

1 cup all purpose flour

1 cup sugar

2 teaspoons baking powder

1/2 teaspoon salt

2 quarts whole strawberries, capped and washed

4 ounces Neufchatel cheese, cut in small pieces

Plain Greek yogurt or vanilla ice cream for serving, optional

How to Make It

1. Preheat oven to 350 degrees F. Melt butter and pour into a 9 x 13 inch glass baking dish. In a small bowl, mix together the egg, milk, flour, sugar, baking powder and salt. Pour directly over the butter in the baking dish, but do not stir.

2. Add the strawberries arranging in a single layer as much as possible. Sprinkle cream cheese pieces over strawberries. Place in preheated oven and bake for 45 minutes, or until top is golden brown and edges are bubbling. (Crust rises up and around the fruit, but fruit will still peek out of top.)

3. Serve hot out of the oven with choice of topping, if desired.

note : Dessert is best eaten hot, fresh out of the oven. The berries will sink, become soggy and loose flavor the longer they sit after baking.

Crack potatoes

The ingredients; 

2 (16oz) containers sour cream (I used one light and one fat free)

2 cups cheddar cheese, shredded (2%)

2 (3oz) bags real bacon bits

2 packages Ranch Dip mix

1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind

How to Make It

Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes. I mean really?? That's it? These are absolutely devine. That's the only thing you need to know about this dish.

Jim n' Nick's cheesy biscuits

1/2 cups Bisquick

3/4 cup buttermilk

3 Tbps sugar

1/4 tsp vanilla

1 cup cheddar cheese, shredded

How to Make It

Preheat oven to 425. Stir together all ingredients just until combined. Scoop into a mini muffin pan coated with cooking spray. Bake 12-15 minutes, until golden. **I used a medium cookie scoop and got 20 muffins**

Sex in a Pan

Crust

1 cup pecans, chopped

3 tbsp white sugar

1/2 cup butter

1 cup flour

Cream cheese layer

2 cups cream cheese

1 cup powdered sugar

1 cup whipped cream or cool whip

Vanilla pudding

1 package of instant vanilla pudding (5.1 oz or 144 g)

3 cups milk

Chocolate Pudding

1 package of instant chocolate pudding (5.1 oz or 144 g)

3 cups milk

Last layer

2 cups whipped cream or cool whip

shaved chocolate

How to Make It

Preheat oven to 350 F degrees.

Spray a 9x13 inch baking dish with cooking spray.

In a mixer mix all the crust ingredients together and press the mixture into the prepared baking dish.

Bake it for about 20 minutes.

Prepare the vanilla pudding as per the instructions on the package.

Prepare the chocolate pudding as per the instructions on the package.

In a mixer add the cream cheese, powdered sugar and the cup of whipped cream. Mix until light and fluffy.

Let the crust cool. Spread the cream cheese mixture over the crust evenly. Spread the chocolate pudding over the cream cheese, then the vanilla pudding. Top with the whipped cream and sprinkle with the chocolate.

Refrigerate for a couple hours so that it sets.

BUTTER BOILED CORN ON THE COB

Fill your pot with water and add a stick of salted butter and 1 cup of milk. Bring to a rapid boil. Put ears of corn in turn heat to low simmer for 5-8 minutes. It will be the best corn on the cob you have ever had!

How to Make It

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Better Than Sex Cake--Weight Watchers Style

1 (12 ounce) can Diet Coke

1 (18 ounce) box devil's food cake mix

1 egg white

6 ounces fat free caramel topping

7 ounces fat-free condensed milk

1 english toffee-flavored candy bar, chopped

8 ounces fat-free whipped topping

Total Time:45 mins
Prep Time:10 mins
Cook Time:35 mins

How to Make It

Preheat oven to 375.

Mix cake mix, egg white, and diet soda. Bake for 35 minutes in a greased 9x13 pan.

During the last few minutes of baking, put the caramel and condensed milk in a saucepan on low heat until smooth.

After baking, remove cake from oven and pour caramel over top. Sprinkle half the heath bar on top.

Cool completely. Cover with whipped topping and remaining heath bar bits.

No-Bake Chocolate, Peanut Butter, Corn Flake Bars

3 cups corn flakes, crushed

1 cup crunchy peanut butter

1/2 cup sugar

1/2 cup white corn syrup

6 ounces chocolate chips

Total Time:15 mins
Prep Time:10 mins
Cook Time:5 mins

How to Make It

Heat peanut butter, sugar and corn syrup over low heat to melt. Stir in cereal.

Pat into a 8x8 lightly greased pan. (I line my pan with foil and then lightly spray it. When it is time to cut them, the foil lifts right out.).

Melt chocolate chips over low heat or in the microwave and spread over top. Cool until firm.

the Billion Dollar Bar

How to Make It

Bottom Chocolate Layer

1 cup milk chocolate chips (or half semi-sweet)

1/3 cup butterscotch chips

1/3 cup peanut butter

Melt milk chocolate chips, butterscotch chips and peanut butter in a pan over low heat; stirring constantly. Pour mixture into a 9 x 13″ baking pan lightly coated with nonstick spray or lined with plastic wrap which is long enough to drape over sides of the pan. Spread mixture and place in the refrigerator for 30 minutes.

Nougat Layer

4 tablespoons butter

3/4 cup sugar

1/4 cup light brown sugar

1/4 cup evaporated milk

1-1/2 cups marshmallow creme

1/3 cup peanut butter

1-1/2 cups chopped salted peanuts (optional)

Melt butter over medium heat in pan; add sugars and evaporated milk; bring to a boil, and cook additional 5 minutes while stirring. Remove from the heat and add marshmallow creme and peanut butter. Pour over the bottom layer and gently spread mixture. If you use peanuts, scatter across the top. Place in the refrigerator for 15 - 30 minutes.

Caramel Layer

1 (14-ounce package) caramel candy

1/4 cup cream

1 tablespoon butter

Place the unwrapped caramel candy, butter, and cream in a medium saucepan. Place over low heat and stir until the mixture has completely melted and is smooth. Pour in the pan and quickly spread over nougat layer. Place in the refrigerator for 15 - 30 minutes.

Top Chocolate Layer

1 cup milk chocolate chips (or half semi-sweet)

1/3 cup butterscotch chips

1/3 cup creamy peanut butter

Melt milk chocolate chips, butterscotch chips, and peanut butter in a pan over low heat, stirring consistently. Pour over the caramel layer and spread. Place in the refrigerator for at least 1 hour before cutting into squares. Store in an air-tight container.

NOTE: I have substituted peanut butter chips for the butterscotch chip in one or both layers. Even though you can't see the peanuts, they are in this batch.

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::Easy&yummyy banana punding ::

2 bags Pepperidge Farm Chessmen Cookies OR 2 bags Vanilla Wafers

6 to 8 bananas, sliced

2 cups whole milk

* 1 (5 oz.) box instant French Vanilla pudding

1 (8 oz.) package cream cheese

1 (14 oz.) can sweetened condensed milk

1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream

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How to Make It

best banana pudding ever.My daughter and best friend are both fanatic banana puddin people. I made this and they went crazy. so to prepare this recipe you need first to use a 13x9 inch dish then you need to Line the bottom using One bag of cookies after that you must layer bananas on top.

Second step : Now after all that work you need now to use other Bowl so you need to combine the milk & pudding mix then blend well so for that you need to use a handheld electric mixer.

Step 3 : Now and again you need to use other bowl so this time mix the cream cheese & condensed milk make sure to mix till smooth.

Step 4 : After all that work now you need to fold the whipped topping into the cream cheese mixture. And then all you need now is to add the cream cheese mixture to the pudding mixture then stir till well blended.

Step 5 : Finally step , so in this finally step you need to pour the mixture over the cookies & bananas then cover with the remaining cookies. Finally and for sure set a side the pudding .Serve and enjoye !!!