Homemade Beef Jerky

4 lbs london broil beef or 4 lbs flank steaks

2 teaspoons black pepper

2 teaspoons chili powder

2 teaspoons garlic powder

2 teaspoons cayenne pepper, more if you like it hot

2 teaspoons onion powder

1 teaspoon liquid smoke

1/4 cup soy sauce or 1/4 cup low sodium soy sauce

1/2 cup Worcestershire sauce

1/2 cup Frank's red hot sauce

How to Make It

Directions:

1. Trim all fat off meat. Cut steak in to 4 inch strips, with each strip about 1/2 inch thick. It's easier to cut meat partially frozen. Pound meat lightly, you don't want it too thin.

2. Add all ingredients in a large bowl and mix well. Cover and refrigerate overnight (8 hrs).

3. Line cookie sheets with tin foil. Place steak strips on the sheets, making sure the meat does not overlap.

4. Set oven at lowest temperature (150-175°F) and bake six hours, turning after three.

5. Jerky is done when meat is dried out (times varies depending on your oven)