GARLIC CHEDDAR CHICKEN STRIPS:

ingredients

1/2 cup butter
4 cloves garlic, minced
3/4 cup dry bread crumbs
1/2 cup freshly grated Parmesan cheese
1 1/2 cups shredded Cheddar cheese
1/4 teaspoon dried parsley
1/4 teaspoon dried oregano
1/4 teaspoon ground black pepper
1/8 teaspoon salt
8 skinless, boneless chicken breast halves
How to make it :
Preheat oven to 350 degrees F.
Melt the butter in a saucepan over low heat, and saute the garlic until tender.
In a shallow bowl, mix the bread crumbs, Parmesan cheese, Cheddar cheese, parsley, oregano, pepper, and salt.
Cut Chicken Breast into strips (optional).
Dip each chicken strip in the garlic butter to coat, then press into the bread crumb mixture. Arrange the coated chicken breasts in a 9×13 inch baking dish. Drizzle with any remaining butter and top with any remaining bread crumb mixture.
Bake 30 minutes in the preheated oven, or until chicken is no longer pink.

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Mama's Cornbread Dressing!

2 cups chopped onions
2 cups chopped celery
1/2 cup butter
4 cups finely crumbled toasted bread
4 cups finely crumbled cornbread
1 tablespoon salt
2 teaspoons freshly ground black pepper
1 tablespoon dried sage
2 teaspoons poultry seasoning
turkey broth
4 large eggs, beaten
how to make it:
Melt butter in a skillet; add the onions and celery and saute until tender.
Combine toasted bread and cornbread in a large bowl and mix.
Add onions and celery plus their cooking liquid, the salt, pepper, sage, and poultry seasoning and mix thoroughly.
Using a bulb baster, add just enough turkey giblet broth to make a very moist mixture, then stir in the eggs and scrape the dressing into a large greased baking pan or dish.
Bake in 400 degree F oven until dressing is nicely browned, about 30-40 minutes.

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Mac and Cheese

1 Box Elbow Macaroni

1 stick salted butter

1 large can Evaporated milk

16 oz Velvetta Shredded Cheese

How to Make It

Boil macaroni about 6-7 minutes, drain keeping about 1 cup of pasta water in pan.

Add butter and let it melt, add evaporated milk and cheese, stir til melted, it will be soupy.

Put in casserole dish 8 X 11 and bake at 350 for 20-30 minutes, barely bubbly and serve

(pasta continues to cook while in oven so don't over cook)

Cinnamon French Toast Bake

1/4 cup melted butter

2 cans refrigerated cinnamon rolls with icing

5 eggs

1/2 cup heavy whipping cream

2 teaspoons ground cinnamon

2 teaspoons vanilla

1 cup chopped pecans

3/4 cup maple syrup

How to Make It

1. Preheat the oven to 375 degrees.

2. Pour the melted butter into an ungreased 13×9 glass baking dish. Separate both cans of refrigerated cinnamon buns into 16 cinnamon buns, setting the icing aside. Then cut each cinnamon bun into 8 pieces and place the pieces on top of the butter in the baking dish.

3. In a medium bowl beat the eggs. Then beat in the heavy whipping cream, cinnamon, and vanilla until they are well blended. Then gently pour over the cinnamon bun pieces. Sprinkle the top with the pecans and then drizzle with the maple syrup.

4. Bake for 20 to 28 minutes or until golden brown. Cool for 15 minutes.

5. Microwave the icing on medium (50%) for 10-15 seconds or until it is thin enough to drizzle. Drizzle the icing over the top of the French Toast Bake. Serve with additional syrup if desired

Brown Sugar and Cola Glazed Ham

1 10-12 pound bone-in, fully cooked ham

1 extra large oven bag (for 10 to 25 lbs)

1/2 cup brown sugar

1/3 cup Dijon mustard

1 (16 ounce) bottle of Coke or Pepsi

How to Make It

Trim any excess skin and/or fat from the ham. Using a sharp knife, score the ham in a diamond

pattern. Place the ham (on its side – not face down) in the large oven bag and put it in alarge roasting pan. Mix the brown sugar and mustard in a bowl and rub all over the ham. Place orange wedges in the bottom of the bag around the ham. Pour the coke into the bag all around the bottom of the ham.

Gather the bag up so that the bag isn't touching the ham. You want an air pocket all around the ham. You want a very loose fit. Then close the bag with a tie. It should look like a nearly deflated baloon with some air still inside. Using a small, sharp knife, make three tiny slits in the top of the bag for ventilation (don’t skip this step or the bag will burst wide open and the ham won’t be able to self-baste).

Move your oven rack just low enough that the bag won’t touch the upper elements in your oven then bake at 350 degrees for 2 hours or until ham is nicely browned and caramelized. Remove ham from oven and rest, inside the bag, for 30 minutes before serving.

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Ham sandwishes

Firt you need between TWO and 12 packages of sweet hawaiian rolls

And after that you need 1 1/2 lbs of virginia ham

THen 12 slices swiss cheese

You need also ONE stick of real butter

You need TWO tsps Worcestershire sauce

And finally you need One tsps of Garlic Powder , also of Onion Powder , and finally of poppy seeds

How to Make It

First step to prepare this easy and delecious recipe is to use 2 pans 9 x 13 . so after you get thos 2 pan you need now to put in the bottoms of 12 rolls in each pan. and after all that job you need now to put ham ( i prefere TWO shaved slices ) on the rolls.

Second step : Now in this step you need now to cut the cheese slices into 4 parts then put TWO small pieces on each sandwich. after all that you need now to place the dinner roll tops on.

Step 3 : Now after all that you need now in this step to use a sauce pan, and combine butter, worcestershire sauce, onion powder, garlic powder then also poppy seeds. Then you need to wait till all butter is melted then the next step is just to brush this melted mixture over the ham sandwiches.

Step 4 : Finally step , in this finally step you need to cover with foil then let set a side in fridge about ONE h next of all that you need to preheat oven 375 Degrees F then bake about 15 mins o. Serve.and enjoye!!!

Chicken Dorito Casserole.

3-4 BSCB baked

1 regular sized bag of original Doritos

1 can Cream of Mushroom

1 can Cream of Chicken

3/4 cup Milk

How to Make It

Shredded Cheese

Step 1: I like to pre-bake my chicken breasts and I tend to do it the same way for most of my recipes. Sprinkle with Pampered Chef Southwest Seasoning and Garlic salt in bottom of baker.

Step 2: Place BSCB in baker, sprinkle the tops of the chicken with same seasonings and bake for 25-30 min on 375

Fresh Coconut Cake

Cake Ingredients

1 fresh coconut, liquid reserved and coconut meat shredded

3 cups sifted cake flour

2 tsp baking powder

1/2 tsp salt

1/4 cup solid vegetable shortening

3/4 cup butter

1 3/4 cups sugar

4 unbeaten egg yolks

1 1/4 cups buttermilk

1/2 tsp almond extract

2 cups grated fresh coconut

4 egg whites

Glaze Ingredients

1 cup reserved coconut liquid

1 cup sugar

1 tsp lemon juice

1/2 tsp almond extract

Frosting/Filling Ingredients

3 cups heavy whipping cream

1/2 cup powdered sugar, sifted

1 cup fresh grated coconut

How to Make It

Make cake: Sift flour, baking powder and salt together. Set aside. cream butter and shortening with sugar until light and fluffy; add 4 egg yolks, one at a time, beating well after each addition. combine buttermilk with almond extract. Add alternately with dry ingredients to creamed mixture, beginning and ending with dry ingredients and blending thoroughly after each addition. Fold 2 cups fresh grated coconut into batter. Set aside.

Preheat oven to 350. Whip four egg whites until stiff but not dry. fold into batter. Turn into two, 9-inch layer pans that have been well-greased and floured.

Bake at 350 for 35 minutes.

While the cake bakes, make coconut glaze: combine coconut liquid with sugar, lemon juice and almond extract in a saucepan. Simmer for 20 minutes.

When cake is finished baking, remove from oven and paint coconut glaze over layers until completely absorbed. Cool.

Whip cream. Sift confectioners sugar into whipped cream and mix in. Spread cream over bottom layer of cake. Sprinkle with 1/2 of the remaining fresh coconut. Top with second layer. Spread with cream again and top with remaining coconut.

Recipe and Photo from Lost and Found

Company Casserole

8 ounces egg noodles

1 lb lean ground beef

1 (15 ounce) cans tomato sauce

1 (8 ounce) packages fat free cream cheese

1/4 cup fat free sour cream

1 cup small curd cottage cheese

1/2 cup chopped green onion

2 tablespoons chopped green peppers

2 tablespoons melted butter

How to Make It

Directions:

Cook noodles; drain and set aside.

Brown meat; drain.

Add tomato sauce to beef; remove from heat.

In a separate bowl, mix cream cheese, cottage cheese, sour cream, onions and peppers.

Butter a casserole dish and spread 1/2 the noodles in the bottom.

Cover noodles with 1/2 the cheese mixture, then 1/2 the meat mixture, then 1 more layer of noodles, then cheese mixture and then meat mixture.

Pour 2 tablespoons butter over top; press down slightly.

Bake at 375° for 1 hour to 1 hour 15 minute.

If drier casserole is desired, cook 15 minutes longer.

Easiest Beef Enchiladas Ever!

1 lb ground beef

1/2 cup chopped onion

2 cups shredded cheddar cheese

1 (20 ounce) can enchilada sauce

8 flour tortillas

Total Time:40 mins
Prep Time:10 mins
Cook Time:30 mins

How to Make It

Brown meat and onions in large skillet.

Add 1 cup enchilada sauce and 1 cup cheese.

Mix well.

Put filling along center of each tortilla.

Roll up and place seam side down in a 9x13 pan.

Pour remaining sauce over.

Sprinkle remaining cheese over.

Bake at 350F degrees for about 30 minutes till cheese is bubbly.

Meatball Sub on a Stick

1 lb lean ground turkey

½ cup Italian bread crumbs

½ cup grated Parmesan cheese

1 Tbsp dried Oregano

1 Tbsp dried Basil

1 Tbsp dried Parsley or ¼ cup fresh chopped

½ tsp Crushed Red Pepper

2 cloves garlic, minced

1 can Pillsbury Original breadsticks

1 cup shredded mozzarella cheese

12 (10"-12") wooden skewers

Marinara sauce for dipping

makes 12 skewers

How to Make It

Preheat oven to 375°

Line 2 baking sheets with parchment paper. Set aside.

In bowl combine ground turkey, bread crumbs, Parmesan cheese, Oregano, Basil, Parsley, red pepper flakes and garlic. Form into 1 inch meatballs.

Open can of breadsticks and starting with one breadstick at a time thread dough then meatball. Repeat the process with 2 more meatballs alternating dough-meatball, ending with dough. Make sure to spread dough and meatballs away from each other by about ¼", so the meatballs bake through and the dough has room to expand.

Bake for 20 minutes until the meatballs are cooked through. Remove from oven and ssprinkle each skewer with 1-2 Tbsp of shredded mozzarella cheese. Place back in oven for 2-3 minutes until cheese is melted.

Serve immediately with warm marinara sauce for sipping.

Basic Cheese Pizza

1/4 ounce dry yeast

1 cup water, lukewarm

1 teaspoon sugar

3 cups bread flour

1/2 teaspoon salt

1 tablespoon olive oil

1/2 cup tomato puree

2 tablespoons tomato paste

1 garlic clove, minced

1 tablespoon fresh basil, chopped

4 ounces fresh mozzarella cheese

Total Time:1 hr 13 mins
Prep Time:1 hr
Cook Time:13 mins

How to Make It

Dough:.

In a glass or plastic bowl, combine yeast, water, and sugar (the water can just be water from the tap, make sure it's below 100°F).

Stir to dissolve the yeast and let the yeast "bloom" for 15 minutes.

Stir in 1 cup flour, add salt, and then stir in another cup of flour (the remaining cup of flour will be your "bench" flour and added flour).

Dump mixture onto kneading board and work in last cup of flour, kneading until dough is soft and elastic, but not sticky. Form dough into a ball.

In another bowl, pour in the 1 tbsp olive oil and spread around.

Coat ball of dough with oil and cover bowl with a damp towel and let dough rise for 40 minutes.

Punch down dough and knead on board about 2 minutes. Dough is now ready to spread in the pan.

To avoid sticking of crust, lightly spray pizza pan with olive oil or vegetable oil spray and then work dough to pan (or use free form pan) - this dough is enough for 1 14-in pizza with a thin bottom crust and enough dough around the edge to munch.

Sauce:.

Combine pureed tomatoes, tomato paste, minced garlic, and basil.

Spread onto prepared pizza dough.

Top with sliced mozzarella cheese and bake at 500°F for 11-13 minutes.

Mexican Casserole

1 pound ground beef (cooked)

1 medium onion (chopped)

1 small green pepper (chopped)

16 oz can kidney beans (drained and rinsed)

14.5 oz can diced tomatoes

8 oz tomato sauce

1/4 c water

1 pkg taco seasoning

1 T chili powder

1 1/3 c. uncooked instant rice (or 3 c. cooked rice)

1 c. cheddar cheese

How to Make It

Mix all ingredients (but instant rice and cheese) in freezer bag. Put cheese in extra bag and staple onto casserole bag along with bag of rice of using instant. Cook on low for 4-6 hours. If you’re using the instant rice, you’ll want to add the rice about an hour before you’re ready to eat and don’t put in original freezer bag. Top with cheese a few minutes before serving.

I made this meal tonight for dinner as a skillet meal instead of a crockpot meal. It works great if you haven’t had a chance to get anything into the freezer yet or if you’re like me and forgot about starting supper in the morning….yeah, I do that all.the.time! I had gotten a bunch of Rice-A-Roni for 33 cents a box, so I decided to use that as my rice this time. My family seemed to like it better than the plain rice I used last time. Doesn’t that figure? Rice-A-Roni, isn’t nearly as healthy as the other stuff! Oh well…..they like it either way and hopefully they’ll forget about that Rice-A-Roni. It was a big hit with the whole family except for the one who doesn’t like green peppers and onions. I’m pretty sure if she couldn’t see the chunks she would’ve loved it!

note: ps : don't put the freezer bag in the crockpot. Place all the ingredients in the freezer bag and freeze so they're all ready to go into the crockpot when the time comes

Sausage and Cheese Crescent Squares

2 can(s) pillsbury refrigerated crescent dinner rolls

1 lb hot pork sausage

1 pkg 8 oz. cream cheese

2 c shredded cheddar cheese

How to Make It

1. Heat oven to 375°F.

2. Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch glass baking dish; press over bottom and 1/2 inch up sides to form crust.

3. Cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage from skillet; discard drippings. To same skillet, add cream cheese. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheddar cheese.

4. Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese.

5. Bake 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares

Cowboy Cornbread

The ingredients: 

2 lbs ground beef

2 cans Rotel

z1 can Ranch Style Beans

2 pkgs Mexican Style Cornbread (or 2 pkgs of your preferred 8x8 cornbread mix)

1 can Cream Style Corn

Shredded Cheese of your choice.

How to Make It

Preheat oven to 350 F.

Brown and season hamburger meat, drain. Add two cans of drained Rotel tomatoes and one can of Ranch style beans. Simmer 10 minutes.

Mix two packages of cornbread per directions. Add a can of cream style corn to cornbread mix, toss in shredded cheese of choice and stir.

Pour half of your cornbread mix in the bottom of the greased 9x13* pan, pour meat mixture, top with more shredded cheese, pour remaining cornbread mix on top.

Bake at 350 F until cornbread is done. Refer to pkg instructions for baking time(s).

Oven Roasted Smoked Sausage and Potatoes

1 package of smoked sausage, sliced into rounds

1 large onion, peeled and chopped

5 large potatoes, peeled and chopped into ½ inch cubes

olive oil

fine sea salt

freshly ground black pepper

sweet paprika

dried thyme

a handful of greated strong cheddar cheese

How to Make It

Preheat the oven to 400*F.

Line a large baking tray (with sides) with several sheets of foil, and spray with cooking spray. Set aside.

Put the sausage rounds, onions, and potatoes into a large bowl. Drizzle with a couple TBS of olive oil and season to taste with salt, pepper, paprika and dried thyme. Toss together with your hands until everything is evenly distributed. Pour this out onto the baking tray, and spread it out as much as you can.

Place into the heated oven and roast for 45 minutes to an hour, stirring every 15 minutes or so, until the potatoes are golden brown and tender. Turn off the oven.

Scatter the cheese over top of the cooked meat and potatoes, Pop back into the oven a few minutes to melt the cheese.

Best Ever Banana Cake With Cream Cheese Frosting

1 1/2 cups bananas, mashed, ripe

2 teaspoons lemon juice

3 cups flour

1 1/2 teaspoons baking soda

1/4 teaspoon salt

3/4 cup butter, softened

2 1/8 cups sugar

3 large eggs

2 teaspoons vanilla

1 1/2 cups buttermilk

Frosting

1/2 cup butter, softened

1 (8 ounce) packages cream cheese, softened

1 teaspoon vanilla

3 1/2 cups icing sugar

Garnish

chopped walnuts

How to Make It

Preheat oven to 275°.

Grease and flour a 9 x 13 pan.

In a small bowl, mix mashed banana with the lemon juice; set aside.

In a medium bowl, mix flour, baking soda and salt; set aside.

In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy.

Beat in eggs, one at a time, then stir in 2 tsp vanilla.

Beat in the flour mixture alternately with the buttermilk.

Stir in banana mixture.

Pour batter into prepared pan and bake in preheated oven for one hour or until toothpick inserted in center comes out clean.

Old Cinnamon Bread

Batter:

1 cup butter, softened

2 cups sugar

2 eggs

2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice

4 cups flour

2 teaspoons baking soda

Cinnamon/sugar mixture:

2/3 cups sugar

2 teaspoons cinnamon

How to Make It

This recipe comes from the archives, but it's an age-old favorite. Quick Amish Cinnamon Bread is a quick bread recipe that is easy to make and turns out moist and delicious!!... so to prepare this recipe you need first to cream together butter, Two cups sugar, & also eggs. Then you need to add milk, flour, & also baking soda.

Second step : Now after all that work you need to put HALF of batter into greased loaf pans (1/4 in each pan). Step 3 : At this step all what you need to do is to take a separate bowl and mic, 2/3 c sugar & cinnamon. After you finish mixing you need next to sprinkle 3/4 cinnamon mixture on top of the HALF batter in each pan.

Step 4: Finally step , Now you need to add remaining batter to pans; and sprinkle with last of cinnamon topping. Make sure tu use a knife to swirl . Finally bake 350 F between 45 to 50 minutes. Then before removing from pan lets cool about 20 mins. Enjoye!!

Homemade Peanut Butter Cups (Like Reese's!)

1 c butter, melted

2 c graham crackers, crushed

2 c confectioner's sugar

1 c peanut butter

1 1/2 c semi-sweet chocolate chips

4 Tbsp peanut butter

Serves: 1 dozen or more
Prep Time: 30 Min
Cooking Method: Microwave

How to Make It

Line muffin tins with paper liners and spray with cooking spray.

Mix together butter, graham crackers, confectioner's sugar & 1 C of peanut butter.

Press about 1-1 1/2 tbsp. of the mixture into the bottom of the muffin liners.

Melt the chocolate chips and 4 tbsp. of peanut butter together.

Spoon over the filling and smooth the tops with a spoon.

Put in the fridge until set.

"he Proposed!" Red Velvet Cake

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon salt

2 tablespoons cocoa powder, unsweetened

2 cups sugar

1 cup vegetable oil

2 eggs

1 cup buttermilk

2 teaspoons vanilla extract

2 -3 ounces red food coloring

1 teaspoon white distilled vinegar

1/2 cup hot coffee, prepared

 Servings: 1
Ready Time: 50 mins
Prep Time: 20 mins
Cook Time: 30 mins
Nutritions: 389.9 cal
Calories 389.9, Calories from Fat 175, Total Fat 19.4 g, Saturated Fat 2.8 g, Cholesterol 31.8 mg, Sodium 363.4 mg, Total Carbohydrate 50.9 g, Dietary Fiber 0.8 g, Sugars 34.4 g, Protein 4.0 g

How to Make It

1. In a large pan add flour, baking soda, baking powder, salt & cocoa powder. Shake so long as well combined. Set Aside.

2. In a separate large bowl, add sugar and oil. Mix so long as combined.

3. Add in eggs, buttermilk, vanilla & red food coloring. Stir so long as combined.Next add in the coffee & vinegar. Stir so long as combined.

4. Next add in the coffee & vinegar. Stir so long as combined.

5. Pour the flour mixture into the sugar mixture a little at a time. Beating so long as well combined.

6. Pour the batter into 2 greased & flour 9 inch round cake pans. Bake for 25 to 45 mins at 350 or so long as toothpick inserted into center comes out clean. Another way to check is to lightly press the cake on top, if it springs back and it is done, if the dent remains in the cake and it is not done. Do not overbake.

7. When the cakes are done let them cool in the pan for about 10-15 mins. and remove them from the pan and let them finish cooling on a wire rack.