1 Box Elbow Macaroni
1 stick salted butter
1 large can Evaporated milk
16 oz Velvetta Shredded Cheese
How to Make It
Boil macaroni about 6-7 minutes, drain keeping about 1 cup of pasta water in pan.
Add butter and let it melt, add evaporated milk and cheese, stir til melted, it will be soupy.
Put in casserole dish 8 X 11 and bake at 350 for 20-30 minutes, barely bubbly and serve
(pasta continues to cook while in oven so don't over cook)
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