Banana Cream Dessert

2 cups graham cracker crumbs

1/4 cup honey

2 boxes small fat-free vanilla pudding

2 cups nonfat milk

1 (8 ounce) package cream cheese

3 tablespoons sugar

4 medium bananas, sliced, ripe

3/4 cup coconut

1 (8 ounce) package light non-dairy whipped topping, thawed

1/2 cup walnuts

Total Time:0 mins
Prep Time:0 mins
Cook Time:0 mins

How to Make It

Using a fork, combine graham cracker crumbs and honey in a small mixing bowl. Press into the bottom of a 13 x 9 x 2 inch pan.

In a medium bowl, whisk together the instant vanilla pudding and milk until thickened, about 90 seconds; set aside.

In another bowl, beat together cream cheese and sugar using a mixer on low speed.

Using a rubber spatula, fold in the pudding until blended.

Spread pudding mixture over graham cracker crust. Arrange bananas on top of pudding mixture; sprinkle with coconut. Spread on nondairy whipped topping; sprinkle on nuts.

Cover and chill at least two hours.