Breakfast casserole

2 lbs bulk pork sausage (turkey worked great too)

1 medium bell pepper, chopped

1 medium onion, chopped

3 cups frozen hash browns

2 cups Bisquick mix

2 cups skim milk

4 eggs (6 if you just use the whites like I do)

2 cups shredded cheddar cheese (2%)

Pepper to taste

How to Make It

Grease your dish and cook the sausage, pepper, and onion in a skillet. Drain that and then add it to the potatoes and cheese, stir it up and throw it in the baking dish. Stir the Bisquick, milk, and eggs together and pour it on top of your potato/meat/veggie mixture. Bake uncovered for 40-45 minutes at 400 degrees or until knife inserted in center comes out clean. Sprinkle with a bit more cheese and bake for another couple minutes to melt that....now serve! Here's the before pic, I seem to forget about food pics when I premake stuff for later...so this is all you get. Sorry, Charlie! But you won't be sorry if you try this....

Sidenote: If you dont want the 12 servings this yields, half all your ingredients and throw this in a pie tin to bake so you won't have so many leftovers.