Incredible Pumpkin Pie

2/3 cup Splenda granular (sugar substitute)

1/2 cup buttermilk pancake mix

2 tablespoons light margarine

1 (12 ounce) can evaporated skim milk

1/2 cup egg substitute

21 ounces canned pumpkin, I am guessing on the can size but its the 2 cup size

2 1/2 teaspoons pumpkin pie spice

2 teaspoons vanilla

Total Time:1 hr 10 mins

Prep Time:15 mins

Cook Time:55 mins

How to Make It

Preheat oven to 350*.

Mix all ingredients in a bowl.

Spray a 9 inch pie pan with 'Pam'.

Pour ingredients into pie pan.

Bake 55 minutes or until a knife or toothpick comes out clean.