1 cup sugar
1 cup butter (margarine)
1 cup powdered sugar
1 cup vegetable oil (NOT olive oil!)
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon cream of tartar
4 1/8 cups flour
Servings: 60-70
Ready Time: 3 hrs 10 mins
Prep Time: 3 hrs
Cook Time: 10 mins
Nutritions: 113.9 cal
Calories 113.9, Calories from Fat 62, Total Fat 6.9 g, Saturated Fat 2.4 g, Cholesterol 14.3 mg, Sodium 50.6 mg, Total Carbohydrate 11.9 g, Dietary Fiber 0.2 g, Sugars 5.3 g, Protein 1.1 g
How to Make It
1. Cream sugar, butter, powdered sugar, and oil.
2. and cream in eggs and vanilla.
3. In a separate bowl mix baking soda, cream of tartar, and flour.
4. Start adding dry ingredients to creamed ingredients less than 1 cup at a time.
5. Chill in refrigerator at least 2 hours.
6. Drop 1-2" balls on the cookie sheet.
7. If you would like, you can flatten the balls with the bottom of a drinking glass that has been dipped in sugar.
8. Bake at 350° for 10-12 mins or so long as the edges are browned.
9. You can also sprinkle on cinnamon and sugar, colored sugar sprinkles, etc.
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