The Very Easiest Tomato Pie Ever (And It's Good, Too!)

1 (16 ounce) refrigerated biscuits, Texas style Grands

2 ripe fresh tomatoes

1 cup grated mozzarella cheese

basil

salt and pepper, to taste

 Servings: 4-6
Ready Time: 30 mins
Prep Time: 10 mins
Cook Time: 20 mins
Nutritions: 490.8 cal
Calories 490.8, Calories from Fat 207, Total Fat 23.0 g, Saturated Fat 7.9 g, Cholesterol 22.1 mg, Sodium 1541.7 mg, Total Carbohydrate 56.8 g, Dietary Fiber 2.5 g, Sugars 11.1 g, Protein 14.3 g

How to Make It

1. Grease a 9" pie plate and Put the biscuit dough evenly in the plate.

2. Stretch and spread the biscuits so long as they touch and form a continuous crust.

3. Slice the tomatoes and spread over the crust. Sprinkle with basil, pepper and salt.

4. Spread the mozzarella evenly over this.

5. Bake in a 375 dgrs F. oven for ten mins.

6. Turn 180 dgrs and bake another ten mins, or so long as crust is lightly browned.