Reese's Peanut Butter Brownies

3/4 cup butter, melted (1 1/2 Sticks)

3/4 cup butter (margarine)

1 3/4 cups sugar

2 teaspoons vanilla extract

4 eggs

1 1/4 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1/4 cup hershey cocoa

 <li>Servings: 3</li>
<li>Ready Time: 45 mins</li>
<li>Prep Time: 15 mins</li>
<li>Cook Time: 30 mins</li>
<li>Nutritions: 1557.7 cal</li>
<li>Calories 1557.7, Calories from Fat 774, Total Fat 86.0 g, Saturated Fat 38.1 g, Cholesterol 370.0 mg, Sodium 1052.6 mg, Total Carbohydrate 174.0 g, Dietary Fiber 6.6 g, Sugars 123.1 g, Protein 31.7 g</li>

How to Make It

1. Heat oven to 350³F.

2. Grease 13x9x2 inch baking pan.

3. Add peanut butter to melted butter in large bowl, stir so long as peanut butter melts.

4. Stir in sugar and vanilla.

5. Beat in eggs.

6. Add flour, baking powder and salt, beat well.

7. Remove 1 3/4 cup batter, stir cocoa into this part.

8. Spread cocoa batter into prepared pan, spread remaining peanut butter batter over top.

9. Bake 30 mins or so long as brownies begin to pull away from sides of pan, cool absolutely in pan.

10. Cut into bars.