Scalloped Corn

15.25 oz. can whole kernel corn, drained (I used white)

14.75 oz. can cream style corn (again, I used white)

2 green onions, chopped

2 eggs, beaten

20 Ritz Crackers, crushed (I used the new bacon flavored)

2 T. butter, melted

1 C. shredded sharp cheddar cheese

1/2 tsp. salt

1/2 tsp. pepper

1/4 C. French fried onions, crushed (for topping)

How to Make It

In a bowl, combine both cans of corn, the onions and the beaten eggs. Stir in the crackers, butter, cheese, salt and pepper. Pour into a lightly greased 9x13 baking dish. Bake at 350 degrees for 40 minutes. Remove and top with the crushed fried onions. Return to the oven for 5-6 minutes or until onions are lightly browned.