Ham sandwishes

Firt you need between TWO and 12 packages of sweet hawaiian rolls

And after that you need 1 1/2 lbs of virginia ham

THen 12 slices swiss cheese

You need also ONE stick of real butter

You need TWO tsps Worcestershire sauce

And finally you need One tsps of Garlic Powder , also of Onion Powder , and finally of poppy seeds

How to Make It

First step to prepare this easy and delecious recipe is to use 2 pans 9 x 13 . so after you get thos 2 pan you need now to put in the bottoms of 12 rolls in each pan. and after all that job you need now to put ham ( i prefere TWO shaved slices ) on the rolls.

Second step : Now in this step you need now to cut the cheese slices into 4 parts then put TWO small pieces on each sandwich. after all that you need now to place the dinner roll tops on.

Step 3 : Now after all that you need now in this step to use a sauce pan, and combine butter, worcestershire sauce, onion powder, garlic powder then also poppy seeds. Then you need to wait till all butter is melted then the next step is just to brush this melted mixture over the ham sandwiches.

Step 4 : Finally step , in this finally step you need to cover with foil then let set a side in fridge about ONE h next of all that you need to preheat oven 375 Degrees F then bake about 15 mins o. Serve.and enjoye!!!

Brown Sugar Carmel Pound Cake

1 1/2 c unsalted butter softened

2 c light brown sugar, packed

1 c sugar

5 large eggs

3 c all purpose flour

1 tsp baking powder

1/2 tsp salt

1 c whole milk

1 bag(s) 8oz bag toffee chips

1 c pecans, in pieces

CARMEL DRIZZLE

1 can(s) sweetened condensed milk

1 c brown sugar, firmly packed

2 Tbsp unsalted butter

1/2 tsp vanilla

How to Make It

Preheat oven to 325 spray a 12 cup Bundt pan with cooking spray with flour.

Beat butter until creamy. Add sugars beating until fluffy. Add eggs one at a time.

In medium bowl combine flour, baking powder and salt. Add flour mix to batter alternately with milk, beat until just combined

Stir in toffee buts and pecans. Spoon batter into pan and bake 85 minutes or until wooden pick comes out clean. To prevent excess browning, cover cake with foil while baking.

Let cake cool in pan for 10 minutes. Remove from pan, and let cool completely on a wire rack. Spoon Caramel Drizzle over cooled cake.

Directions for Caramel Drizzle

In a medium saucepan, combine condensed milk and brown sugar; bring to a boil over medium-high heat, whisking frequently. Reduce heat, and SIMMER for 8 minutes, whisking frequently.

Remove from heat; whisk in butter and vanilla. Let cool for 5 minutes before using.

NOTE: Make sure you drizzle the caramel while it’s still HOT. When cooled the caramel does somewhat harden. NOTE: Fill pan as you would any other cake leaving room for it to rise, you may have some batter left over. NOTE: I have had comments that the toffee bits tend to sink and may cause the cake to stick to the pan. It has been suggested that you dust the toffee bits with flour and grease pan with Crisco not a cooking spray.

Chicken Dorito Casserole.

3-4 BSCB baked

1 regular sized bag of original Doritos

1 can Cream of Mushroom

1 can Cream of Chicken

3/4 cup Milk

How to Make It

Shredded Cheese

Step 1: I like to pre-bake my chicken breasts and I tend to do it the same way for most of my recipes. Sprinkle with Pampered Chef Southwest Seasoning and Garlic salt in bottom of baker.

Step 2: Place BSCB in baker, sprinkle the tops of the chicken with same seasonings and bake for 25-30 min on 375

Fresh Coconut Cake

Cake Ingredients

1 fresh coconut, liquid reserved and coconut meat shredded

3 cups sifted cake flour

2 tsp baking powder

1/2 tsp salt

1/4 cup solid vegetable shortening

3/4 cup butter

1 3/4 cups sugar

4 unbeaten egg yolks

1 1/4 cups buttermilk

1/2 tsp almond extract

2 cups grated fresh coconut

4 egg whites

Glaze Ingredients

1 cup reserved coconut liquid

1 cup sugar

1 tsp lemon juice

1/2 tsp almond extract

Frosting/Filling Ingredients

3 cups heavy whipping cream

1/2 cup powdered sugar, sifted

1 cup fresh grated coconut

How to Make It

Make cake: Sift flour, baking powder and salt together. Set aside. cream butter and shortening with sugar until light and fluffy; add 4 egg yolks, one at a time, beating well after each addition. combine buttermilk with almond extract. Add alternately with dry ingredients to creamed mixture, beginning and ending with dry ingredients and blending thoroughly after each addition. Fold 2 cups fresh grated coconut into batter. Set aside.

Preheat oven to 350. Whip four egg whites until stiff but not dry. fold into batter. Turn into two, 9-inch layer pans that have been well-greased and floured.

Bake at 350 for 35 minutes.

While the cake bakes, make coconut glaze: combine coconut liquid with sugar, lemon juice and almond extract in a saucepan. Simmer for 20 minutes.

When cake is finished baking, remove from oven and paint coconut glaze over layers until completely absorbed. Cool.

Whip cream. Sift confectioners sugar into whipped cream and mix in. Spread cream over bottom layer of cake. Sprinkle with 1/2 of the remaining fresh coconut. Top with second layer. Spread with cream again and top with remaining coconut.

Recipe and Photo from Lost and Found

Awesome Slow Cooker Pot Roast

2 (10 3/4 ounce) cans condensed cream of mushroom soup

1 (1 ounce) package dry onion soup mix

1 1/4 cups water

5 1/2 lbs pot roast

Total Time:8 hrs 10 mins
Prep Time:10 mins
Cook Time:8 hrs

How to Make It

In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water.

Place pot roast in slow cooker and coat with soup mixture.

Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.

Company Casserole

8 ounces egg noodles

1 lb lean ground beef

1 (15 ounce) cans tomato sauce

1 (8 ounce) packages fat free cream cheese

1/4 cup fat free sour cream

1 cup small curd cottage cheese

1/2 cup chopped green onion

2 tablespoons chopped green peppers

2 tablespoons melted butter

How to Make It

Directions:

Cook noodles; drain and set aside.

Brown meat; drain.

Add tomato sauce to beef; remove from heat.

In a separate bowl, mix cream cheese, cottage cheese, sour cream, onions and peppers.

Butter a casserole dish and spread 1/2 the noodles in the bottom.

Cover noodles with 1/2 the cheese mixture, then 1/2 the meat mixture, then 1 more layer of noodles, then cheese mixture and then meat mixture.

Pour 2 tablespoons butter over top; press down slightly.

Bake at 375° for 1 hour to 1 hour 15 minute.

If drier casserole is desired, cook 15 minutes longer.