Tasty Dal Paratha- Breakfast Recipe

• Servings : 2
• Preparation Time : 10 minutes
• Cooking Time : 15 minutes
• Ingredients Wheat flour- 500 gms
• Ajwain or carom seeds- ½ tsp
• Moong dal- 100 gms Jeera- 1tsp
• Saunf- ½ tsp Red chilly- 1tsp Garam masala- ½ tsp
• Coriander- 4 (chopped)
• Coriander powder- ½ tsp
• Ghee- 150 gms
• Oil- 2tsp
• Salt- to taste

How to Make It

• 1. Take a bowl and soak moong dal overnight.
• 2. Mix wheat flour with salt, moong dal, red chilly, garam masala, dhaniya, ajwain, kala jeera, saunf, oil and chopped coriander and blend well.
• 3. Prepare dough using the wheat flour and the ingredients by adding required quantity of water and make sure its soft.
• 5. Roll into paratha by greasing your hands with the ghee.
• 6. Shallow fry the paratha till crisp.
• Your healthy breakfast is ready, serve it with vegetable curry or paneer butter masala.